Food and Country

Nominee
Audience Award ~ Festival Favorites
South by Southwest
A celebration of the role that farmers and restaurateurs play in their communities, and an invitation into caring about the truth of how we eat.
-- Alissa Wilkinson, Vox

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Food and Country

Trailblazing food writer and best-selling memoirist Ruth Reichl examines the precarious state of America’s food system. Reaching across political and social divides, she meets with small farmers, ranchers, and chefs risking it all to survive. Through Reichl’s eyes, we see the humanity and struggle behind the food we eat. A Sundance Film Festival premiere.
Not Rated
Genre
Documentary, Food
Runtime
100
Language
English
Director
Laura Gabbert
Awards:
Nominee, Audience Award ~ Festival Favorites, South by Southwest

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